Lemon Rice with green onions

Quantity

Measure

Ingredient

1 

Cup

Uncooked Basmati Rice
1 small bunch Chopped green onions

2

Tblspn

Vegetable oil
2-3 Tblspn Lemon juice

1-2

Tblspn

Madras masala

1-2

Large tomatoes

Chopped

¼ cup

 

Chopped cilantro

Cook Rice with little salt and oil and Set it aside. 

Heat oil, Add onions & sauté for 1 minute until limp. Add Madras Masala(per taste). Add cooked rice. Add 2 Tblspn of lemon juice. Mix well. Add Chopped tomatoes and cilantro. Reduce the heat to low and cook for 3-5 minutes. 

Variation:- This dish is great for left over rice. Use leftover rice instead of cooked rice. Follow the recipe. Just add 1/4 cup water to heat thru.

* Variation:- Add shrimps or 1 cup mixed vegetables as soon as onions are limp. Sauté for 1-2 minute. Follow the recipe.