Okra in Bombay Masala

Okra in Bombay Masala  

Quantity

Measure

Ingredient

Pound

Okra, cut in1/4” circles

1/2 Pound 1/4" Cubed Red Potaoes(Optional)

1-2

Tbls

Vegetable oil

1

Tbls

Bombay masala

2

Tbls

Cilantro, finely minced

2

Medium

Onions

1

Large

tomato

¼ cup

 

Chopped cilantro

 Heat oil over high heat and cut okra.  Add 1/4 tspn of salt and quickly sauté until just beginning to turn pink. Set it aside.

Heat oil, add chopped onions (and Potatoes). Sauté till limp(and Potatoes are cooked). Add Bombay masala and tomatoes.  Add sautéed okra. Adjust salt. Cook for couple minutes until tomatoes are soft.

Add chopped cilantro. Serve with roti or naan.

Variation:- With red potatoes