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Tips:
- Good with bagels.
- Serve with cream cheese and crackers.
- Make marinade by diluting
with hot water. Adjust salt. Bake or barbecue chicken.
- Make salad dressing by diluting with water and
vinegar to taste.
- Use it with roasted chicken or lamb dish as a
condiment.
- To thin the chutney just add water and boil to
desired consistancy.
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