Spicy Cranberry Chutney'

 Enhances the flavor of any meat during the holiday season.....

Tips:

  • Good with bagels.
  • Serve with cream cheese and crackers.
  • Make marinade by diluting with hot water. Adjust salt. Bake or barbecue chicken.
  • Make salad dressing by diluting with water and vinegar to taste.
  • Use it with roasted chicken or lamb dish as a condiment.
  • To thin the chutney just add water and boil to desired consistancy.