Aloo is referred to any potato in Hindi. Gobi is referred to Cauliflower.
Wash red potatoes and cut into four pieces. Cut Cauliflower
in equal size flowerets so potatoes and Cauliflower will cook in same
time. Heat 2 Tblspn of oil in the pot, add 1-2Tblspn of Curry Gravy Masala.
Roast it on low fire for 30-60 seconds. Add tomato paste and yogurt or sour
cream. Cook for 1 minutes until everything is well incorporated. Add Aloo
and Gobi. Sauté well to incorporate the curry paste. Adjust salt
and to your taste. Add one Serrano or Jalapeno pepper with top stem on.
Add chopped cilantro. Add 1/8 cup of water (as cauliflower will sweat
and will add some more water). Mix well. Cover & cook on Low fire
until aloo is tender. Garnish with chopped cilantro and serve. If the
gravy is watery, Boil it off on HIGH heat.