Fish Curry Sauce

Preperation:

Prepare curry sauce as per recipe. Wash and sprinkle salt lightly on the fish and set it aside for 15-20 minutes. Heat the oil in a pan and fry it lightly on both the sides. Add the currysauce to the fish. Bring it to boil cover and cook few minutes depending on type of the fish. Garnish with cilantro and serve.

Tips
Add fresh ground coconut while preparing Curry sauce. If grinding coconut for this dish, add ginger and green chili while grinding. Sauté this paste first and then add Curry sauce Masala and then add tomato paste. Do Not add yogurt. Add water. adjust salt and cook for few minutes and then add pan fried fish.

You can also add Coconut milk at the end. Just make sure you do not add too much water while cooking as the sauce may be thin.