Keema Masala

Ingredients needed:

1 lb of ground Lamb or Beef or Chicken,
1-2 Tblspn of Kashmiri Meat Masala,
2-3 Tblspn of any edible oil,
1-2Tblspn of plain yogurt or sour cream
1-2 Tblspn of tomato paste.
Chopped Cilantro,
1or 2 Serrano or jalapeno peppers with stem on,
1/2 cup fresh or frozen Peas,
2-3 Tblspn of Whipping or heavy cream.

Preperation:

Sauté the meat in a pan. Remove the excess fat. Add 1-2Tblspn of Kashmiri Masala, sauté for 30 seconds to release flavors. Add tomato paste and plain yogurt. Cook for 1-2 minutes so everything is well incorporated. Adjust salt and cayenne pepper. Add Serrano/jalapeno peppers, Add green Peas as it adds great color to the dish. chopped cilantro. Add 1/2 cup to 1 cup of water. After a boil, lower the heat and cook until tender and oil has separated. Garnish with cilantro and serve with Indian bread or plain Basmati Rice.